Brooke Hart is the owner and pastry chef of Sweet Hart's Bakeshop. Brooke attended Auguste Escoffier School of Culinary Arts. Graduating in the top of her class, Magna Cum Laude. This prestigious culinary school helped her not only achieve her dream of becoming a pastry chef but also gave her the guidance she needed to become successful. Brooke takes pride with every custom cake, gourmet item, and bread selection. Each item is crafted with care and expertise to bring joy to our customers.